I have about a million versions of banana bread on my blog. I love it! I have my classic one that I make a lot (although my kids will tell you I make it for everyone else but them!), a double chocolate version, a blueberry whole wheat version and so many other banana desserts! Funny thing though…I don’t love bananas on their own, but throw them in a baked good, and I cannot get enough!
This bread is as good as it gets. With no refined sugar, whole grains and loaded with fruit, this bread is completely suited for breakfast! In fact, I demand that you have this for breakfast…it is that good and good for you!
Banana Oat Blueberry Bread
Author: Heather
Recipe type: Bread
Cuisine: Sweets/Breakfast
This light and delicate bread is incredibly moist and delicious and full of fantastically healthy ingredients.
Ingredients
- 3 bananas, mashed
- ¼ cup butter, melted
- ¼ cup coconut oil, melted
- ¾ cup coconut sugar
- 1½ tbsp honey
- 1½ tbsp maple syrup
- 2 eggs, beaten
- 1½ cups oats
- 1½ cups whole wheat flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 tbsp vanilla extract
- 3 tbsp plain yogurt
- 1 cup blueberries + a few for sprinkling on top
Instructions
- Grease a regular sized loaf pan and set aside
- Preheat oven to 350 degrees
- In a large bowl, combine mashed bananas and melted butter and oil. Beat on low until combined.
- Add in coconut sugar and turn speed up to medium.
- Add honey and maple syrup and keep beating
- Pour in beaten eggs, keeping the beaters running on medium
- Set aside
- In a medium bowl, combine oats, flour, baking soda and powder and salt.
- Add in slowly to wet ingredients and beat on low just until combined.
- Fold in vanilla, yogurt and blueberries.
- Pour mixture into prepared loaf pan and sprinkle some blueberries on top
- Bake for 45-55 minutes until lightly golden brown and set on the top
- Cool in pan for 10 minutes
- Turn carefully out onto a cooling rack and let cool for 30 minutes before slicing
- Slice and serve
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