As you all know I am constantly searching for the perfect muffin. I am like a muffin addict. (I guess that wouldn’t be the worst addiction you could have…). This combination of banana and chocolate is sure to win you over. The whole wheat flour puts a healthy spin on this muffin and the chocolate chips make it seem like a treat. These are perfect for breakfast, lunch or an anytime snack. I would double the batch if I were you, you won’t regret it!
Banana Chocolate Chip Muffins
Recipe type: Muffins
Cuisine: Breakfast
Cook time:
Total time:
Serves: 12
A delicious tender and sweet muffin, perfect for breakfast, or a snack!
Ingredients
- 8 tbsp butter, melted and cooled
- 2 eggs
- ½ cup buttermilk
- 2 large, over ripe bananas, mashed
- 2 cups whole wheat pastry flour
- ½ cup sugar
- 2 tsp baking powder
- 1 tsp salt
- 1 cup bittersweet chocolate chips
Instructions
- Preheat oven to 350 degrees
- Line a 12 cup muffin tin with liners
- Mix butter, eggs and buttermilk in a large bowl.
- Add mashed banana and mix until smooth and creamy.
- In a small bowl, combine the flour, sugar, baking powder and salt.
- Whisk in dry ingredients slowly.
- Fold in chocolate chips.
- Fill each muffin tin ¾ full
- Bake for 20-25 minutes or until a toothpick comes out clean and the muffin tops are golden brown
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