The month of May is designated “Celiac Disease Awareness Month” and in honor of all those who live with this disease, I wanted to share a recipe with you all. Those affected with Celiac Disease cannot have gluten and can have serious health problems if they do. Besides those with Celiac Disease, I know many people that live a gluten free life since it makes them feel better and it has become their lifestyle. Many who hear the words “gluten-free” tend to think that all treats like cake, cookies and other sweets are completely off limits.
I have a recipe for you today that you can enjoy-completely gluten free.
Not only that, but it is really easy, doesn’t include that many ingredients and tastes delicious.
Interested?
Head on over to my Kids in the Kitchen column over at Little Lake County to find the complete, mouthwatering recipe there!
Enjoy!
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