Labor day always signals the end of summer to me, but it is always warm out for weeks afterwards and sometimes that craving for fresh “summery” food kicks in. I love all the stews and soups of fall, but occasionally on a hot, indian summer day, I will grill some chicken and fresh veggies and cut up lots of fruit to enjoy. We love savoring the last tastes of summer before the cool weather comes back for good.
I made this dip for the first time this summer when I brought a tray of fruit to a friend’s lake house. It was a huge tray-HUGE! But we ate the whole thing and scraped the dip bowl clean. I love fruit on its own, but this dip just adds some extra sweet to what is already delicious. Best of all, it really tastes like a dreamsicle! You will not believe it!
I cut up fresh pineapple, cantaloupe, honeydew, and strawberries to dip. I also added blueberries and blackberries to my fruit tray as well. All were delicious dipped in this fantastic, creamy dip. It is easy to make, delicious and a perfect way to enjoy the last warm days we may see for awhile.
Dreamsicle Fruit Dip
1 8 oz block of cream cheese, softened
2 cups cool whip, thawed
1 tblsp confectioners sugar
4 tblsp orange juice
2 tsp vanilla extract
Mix cream cheese with a hand mixer until smooth. Add cool whip, orange juice and vanilla. Blend well. Chill for one hour. Serve with fresh fruit or graham crackers.
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