You will LOVE this salsa. It is cool, crisp and refreshing and the perfect summer snack. It is perfect when used as a dip with crunchy tortilla chips, as a topping on tacos, fajitas or a salad, or even just eaten straight from the bowl! Also, if you have a garden, you can grab the onions, tomatoes and cucumbers from there to really intensify the fresh flavor of this salsa.
Funny name though, right?
Wondering about it?
Well, my husband and I attended a superbowl party…many years ago….you know, those years where you can attend a superbowl party and actually hang out, talk and if you want (I don’t) watch the game?
Yes, those days BEFORE you had kids! 🙂
Well anyways, there was this guy named Bill there. He made this salsa. The salsa was excellent. I asked him what was in it. He told me. Never saw Bill again.
I sure love his salsa though.
Thanks Bill.
Bill’s Salsa
3 cucumbers, peeled, sliced and quartered
1 pint of cherry tomatoes, quartered
3 cups fresh or frozen (thawed) sweet corn
1/4 cup very thinly chopped red onion
1 packed hidden valley ranch dressing mix
2 tblsp rice wine vinegar
Tortilla Chips for serving
Mix all vegetables in a medium bowl. In a small bowl whisk dressing mix with rice wine vinegar. Pour over vegetables. Mix well. Chill for one hour and serve with chips.
Leave a Reply