You will LOVE this salsa. It is cool, crisp and refreshing and the perfect summer snack. It is perfect when used as a dip with crunchy tortilla chips, as a topping on tacos, fajitas or a salad, or even just eaten straight from the bowl! Also, if you have a garden, you can grab the onions, tomatoes and cucumbers from there to really intensify the fresh flavor of this salsa.
Funny name though, right?
Wondering about it?
Well, my husband and I attended a superbowl party…many years ago….you know, those years where you can attend a superbowl party and actually hang out, talk and if you want (I don’t) watch the game?
Yes, those days BEFORE you had kids! 
Well anyways, there was this guy named Bill there. He made this salsa. The salsa was excellent. I asked him what was in it. He told me. Never saw Bill again.
I sure love his salsa though.
Thanks Bill.
Bill’s Salsa
3 cucumbers, peeled, sliced and quartered
1 pint of cherry tomatoes, quartered
3 cups fresh or frozen (thawed) sweet corn
1/4 cup very thinly chopped red onion
1 packed hidden valley ranch dressing mix
2 tblsp rice wine vinegar
Tortilla Chips for serving
Mix all vegetables in a medium bowl. In a small bowl whisk dressing mix with rice wine vinegar. Pour over vegetables. Mix well. Chill for one hour and serve with chips.
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