It is always nice to have a nice salad with your meals. When I was thinking about making my coconut chicken, I was trying to think of what would go good with it. The Asian salad with the ramen noodles came to mind, but I thought I would try something different. I knew that I wanted a crunch, some sweetness and some substance and I came up with the recipe below. The whole family approved and my Crunchy Asian Salad was born!
Crunchy Asian Salad
3 cups shredded cabbage
3/4 cup sliced water chestnuts
1/4 cup toasted almonds
1 1/2 cups mandarin oranges
1 cup Chow Mein noodles
Dressing:
1/3 cup canola oil
1/3 cup apple cider vinegar
3 tblsp soy sauce
3 tblsp sugar
1/4 tsp powdered ginger
1 tblsp sesame seeds
salt and pepper to taste
Combine all dressing ingredients in small bowl or mason jar. Whisk or shake to combine. Combine salad ingredients. Pour desired amount of dressing over the top (you will not use all the dressing). Toss and serve!
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