Menu for March 4th-March 8th
Monday: Pesto Mozzarella Chicken, Oven Roasted Broccoli, Salad, Whole Wheat rolls, Fresh Fruit
Tuesday: Turkey Chili, Cornbread, Yogurt
Wednesday: Teriyaki Chicken, Grilled Pineapple, Steamed Peapods, Brown Rice
Thursday: Baked Potato Bar (leftover chili, bacon, sour cream, cheddar cheese, broccoli, chopped onions)
Friday: Crockpot Tamale Casserole, Crunchy Red and Yellow Pepper Strips, Honey Lime Fruit Salad
Menu for October 7th-October 13th
Sunday: Braciole, Pasta with Sunday Gravy, Green Beans with Buttery Breadcrumbs, Frozen Yogurt sundaes with homemade fudge sauce
Monday: Tacos with lots of toppings, Honey Lime Fruit Salad
Tuesday: Chili, Cornbread, Yogurt
Wednesday: Grilled chicken, butternut squash risotto, sauteed zucchini, baked apples with golden raisins
Thursday: Quick and Healthy Rice and Beans, Berry Salad
Friday: Leftovers! 🙂
Saturday: Dinner out!
Menu for May 21st-May 25th
Monday: Mini Barbecue Chicken Calzones, Creamy Yogurt Dip, Vegetables for dipping
Tuesday: Tomatillo Shrimp Enchiladas, Salad, Fruit Salad
Wednesday: Teriyaki Meatballs, Pineapple Rice, Yogurt
Thursday: Mom’s Stuffed Peppers, Pasta with Broccoli, Fresh Rolls
Friday: Dinner with Friends!
Menu for May 7-May 11
Monday: Grilled Lemon Chicken, Zucchini Fries, Carrot Raisin Salad, Yogurt Pops
Tuesday: Green Chicken Chile Burgers, Fresh Pepper Strips, Chunky Apple Bread
Wednesday: Tacos with all the fixings, Corn Salad, Mango Slices
Thursday: Pasta with Easy Weeknight Bolognese, Mixed Greens with Homemade Shallot Dijon Dressing
Friday: Honey Dijon Glazed Salmon, Quinoa Salad, Fresh Apple Slices
Menu for April 30-May 4
Monday: Slow cooker sesame chicken, brown rice, steamed pea pods, Fresh Pineapple
Tuesday: Grilled chicken, Avocado, Tomato and Mozzarella Salad, Garlic Cheese Biscuits, Yogurt
Wednesday: Tacos, Honey Lime Fruit Salad
Thursday: Three Pepper Turkey Chili, Blue Chips, Pumpkin Chocolate Chip bread
Friday: Mozzarella Chicken Bake, Pasta, Sauteed Zucchini, Mixed Berry Salad
Menu for April 23-April 27
Monday: Scott’s Favorite Meatloaf, Creamy Garlic Mashed Potatoes, Full of Veggies Chopped Salad, Smores Brownies
Tuesday: Baked Ziti with Mini Meatballs, Steamed Broccoli, Fresh Fruit
Wednesday: Teriyaki Salmon, Steamed Pea Pods, Brown rice, Fresh Pineapple Spears
Thursday: Lemon Pepper Grilled Chicken, Sauteed Garlic Spinach, Whole Wheat Couscous, Yogurt
Friday: Breakfast for Dinner! Blueberry Yogurt Pancakes, Homemade Turkey Sausage, Warm Maple Syrup, Fresh Berry Salad
Menu for April 16-April 20
Monday: Homemade Pizza, Mixed Greens Salad, Tropical Fruit Salad
Tuesday: Christina Salad with Coconut Chicken, Hunger Games Bread, yogurt
Wednesday: Bagel Egg Strata, Green Smoothies
Thursday: Mushroom Smothered Chicken, Couscous, Steamed Broccoli, Fresh sliced oranges
Friday: Grilled Salmon, Milano Salad, Banana Bread
Menu for April 8-April 13th
I think I have a TEX-MEX thing going this week! 🙂
Sunday: EASTER MENU: Ham, Beer Can Herb Roasted Chicken, Twice Baked Potatoes, Roasted Asparagus, Roasted Broccoli, Homemade Rolls (District 11 Bread!), Dessert: Lamb Cake, Peanut Butter Chocolate Pie, Fruit Dip with Strawberries and Bananas
Monday: Crockpot Tamale Pie, Crunchy Red and Yellow Peppers
Tuesday: Stuffed Pepper Soup, Crusty Bread, Fruit Salad
Wednesday: Cowboy Quesadillas, Mexican Chopped Salad, Fresh Mango
Thursday: Heirloom Tomato and Goat Cheese Tart, Lemon Herb Grilled Chicken, Steamed Broccoli
Friday: Three Pepper Turkey Chili, Blue Chips and Salsa, Cookies
Menu for April 2nd-April 6th
Monday: Buttermilk Rosemary Chicken, Mediterranean Orzo Salad, Honey Lime Fruit Salad
Tuesday: Parmesan Crusted Chicken, Milano Salad, Yogurt Parfaits
Wednesday: Pineapple Fried Rice, Teriyaki Meatballs, Steamed Peapods, Fresh Orange Slices
Thursday: Pan Seared Chicken with Herbed Pan Sauce, Smashed Potatoes, Steamed Broccoli, Cookies
Friday: Scrambled Eggs, Pumpkin Muffins, Green Smoothie
Menu for March 11th-March 16th
Sunday: Dinner with Friends-again! Wow we are lucky this week!
Monday: Thai Coconut Chicken, Asian Salad
Tuesday: Grilled Chicken, Focaccia with Pesto and Creme Fraiche, Roasted Asparagus, Fruit Salad
Wednesday: Individual Baked Chicken and Broccoli Alfredo, Salad
Thursday: Leftovers
Friday: Eggplant Parmesan, Pasta, Yogurt Parfaits
Menu for March 4th-March 10th
Sunday: Leftovers ! We are having my daughter’s bday party the day before so I am sure there will be lots of food leftover! 🙂
Monday: Grilled Lemon and Herb Chicken, Panzanella Salad
Tuesday: Tacos, Salad, Tropical Fruit Salad
Wednesday: Crunchy baked chicken nuggets, Honey Mustard Dipping sauce, Fries, Salad with homemade italian vinagrette
Thursday: Quinoa Vegetable Soup, Sliced oranges, Corn bread
Friday: Leftovers
Saturday: Dinner with friends at their house!
Menu for Feb 26th-March 3rd
Sunday: Sausage and Pepper Pasta, Mixed Greens with “homemade” roasted garlic caesar dressing, crusty bread
Monday: Family Favorite Egg Casserole, Pumpkin Muffins, Green Smoothie
Tuesday: Honey Lime Chicken Enchiladas (frozen from a few weeks ago–yay! easy dinner night!), Sliced Crunchy Red Peppers, Pineapple
Wednesday: Lemon Dill Roasted Salmon, Whole Wheat Couscous with golden raisins, Steamed Broccoli, Sliced fresh oranges
Thursday: Leftovers
Friday: Happy Meals for the kids on the way to the Winter Carnival
Menu for Feb 19th-Feb25th
Sunday: Barbecue Chicken, Corn Fritter Casserole, Tri Color Cole Slaw
Monday: Greek Marinated Chicken on warm pitas with cucumber dill yogurt sauce, baked zucchini fries
Tuesday: Quick Rice and Beans, Sliced Oranges
Wednesday: Cheeseburger Soup, Mixed greens with buttermilk dressing, mini Chocolate Brownie Trifles
Thursday: Roasted Tomato Soup, Baked Cheese Toast Points, Fruit Salad
Friday/Saturday: Weekend away with my girls! We are eating out! 🙂
Menu for Feb 12-Feb 18th
Monday: Grilled Chicken~Steamed Veggies~Roasted yellow and sweet potatoes~Yogurt Smoothie
Tuesday: VALENTINES DAY! Filet Mignon, Mashed Potatoes, Steamed Green beans with Cherry tomatoes and Vinagrette, Sauteed Mushrooms, Mixed Greens with Creamy Buttermilk dressing. Chocolate Fondue with Strawberries and Bananas for dessert–YUM!
Wednesday: Honey Lime Chicken Enchiladas, Crunchy red, yellow and orange peppers, Sliced Mango
Thursday: Beef and Broccoli, Fruit Salad
Friday: Leftovers–It has been a long week! 🙂
Saturday: Pasta a la Olivia, Frozen Vanilla Yogurt with Dark Chocolate sauce and bananas
