Buttermilk Rosemary Chicken

I love chicken, but let’s face it, it really gets boring sometimes. I love when I find and try new chicken recipes because is so easy to get stuck in a chicken rut. That sounds strange…but you know what I mean. I love this recipe because marinating the chicken in the buttermilk makes it so tender and the fresh rosemary is infused in the chicken giving it an excellent flavor. This is a quick and easy chicken dish. No frills, but lots of flavor. This would be perfect to serve along with the Milano salad http://www.girlandherkitchen.com/2012/03/milano-salad.html

I posted the other day. A simple meal for a weeknight is always a good thing to have on hand! Oh and forgive the oddly shaped chicken breast picture. It looks like someone took a bite out of it but it was really just the shape of that piece of chicken. A photographer I am not, but it sure tasted good!

Buttermilk Rosemary Chicken

2 cups buttermilk
4 tblsp chopped fresh rosemary
2 tsp salt
1 tsp pepper
4 chicken breasts

Combine first four ingredients in a plastic bag. Add chicken breasts and marinate overnight. Heat and lightly oil or spray grates on outdoor grill or grill pan. Place chicken on grill and cook for 8 minutes on one side. Turn over and grill for 5 more minutes or until cooked through. Serve warm.

Adapted from a recipe by The Sisters Cafe