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Cookies & Bars Desserts Paleo Vegan

Fudgy Avocado Brownies {Paleo}

Fudgy Brownies

These brownies are so good. And seriously, I can say it, guilt free.

Ok, I know, I KNOW.

I totally know what you are going to say.

“If I am going to have a brownie, I want a BROWNIE. Not a healthy brownie.”

Or…

“Who would put all of this into a BROWNIE? You are ruining brownies.”

Any of this sound familiar? Well, I am here to make you think differently.

I am here to tell you that I am changing your view of brownies. You see, what if you COULD have a brownie every day*? Why? Because they are filled with healthy ingredients, have no refined sugars and are completely grain free? Sound weird? Well…what if I told you that you would barely notice the difference and that these brownies are the fudgiest, most moist (I know! It hurts me to use that word too, but it is true!) brownies I have ever made. The chocolate flavor is over the top delicious and you will not miss all of those not so good for you things. I mean, I am all about brownies. You want a brownie for a decadent dessert? Sure, go ahead and try this delicious brownie recipe. I have your back. Go for it. You want an everyday brownie*? This is your recipe.

*Totally not advocating eating brownies every day, although I cannot guarantee you will not feel the need to do so after making this recipe.*

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Fudgy Avocado Brownies {Paleo}
Author: Heather
Recipe type: Cookie and Bars
Cuisine: Dessert
Prep time:  35 mins
Cook time:  25 mins
Total time:  1 hour
Serves: 12 large brownies
 
A delicious, healthier alternative to your usual brownie. Made with some great ingredients and the result is a delicious brownie!
Ingredients
  • 1 large avocado
  • ½ cup unsweetened applesauce
  • ½ cup + 1 tbsp maple syrup
  • 2 tsp vanilla extract
  • 3 large eggs
  • ½ cup coconut flour
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ cup (or more!) chocolate chips (dairy free kind for paleo version)
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a blender or food processor combine avocado, applesauce, maple syrup and vanilla.
  3. Add these ingredients to a large bowl and whisk in eggs.
  4. Add in coconut flour, cocoa powder and baking soda and stir until well-combined.
  5. Stir in chocolate chips
  6. Coat an 8x8 pan with cooking spray or coconut oil and pour in batter
  7. Place in oven to bake for 25 minutes
  8. Allow to cool completely for 30 minutes
  9. Keep them on the counter in an airtight container at room-temperature for up to 2 days
  10. Store in fridge or freezer to keep fresh longer
3.5.3208

fudgy2

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Heather

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Heather

I am a midwestern girl who grew up in the big city, but now enjoys her days as a stay at home mom in the suburbs. Who says spending time in the kitchen has to be boring? I hope to inspire your family kitchen with some new ideas, fun recipes and great tips.

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Hey! I am the GIRL in the kitchen and I am so glad you decided to visit. Love to cook and eat? You will find some great recipes on this site, whether you are looking to eat healthy, splurge on a dessert, make dinner or host a party-I have it all! Sometimes I’ll give you a story along with my recipe, other times, I want to take you straight to the food!  Whatever the reason that you decided to visit, I am so glad you joined me in the kitchen! Feel free to take a look around the site, and please…stay awhile!

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